basundi with condensed milk

Keep aside. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Coming back to basundi, the recipe below is very flexible one. Hi friends, Wish you all a very happy new year. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Use full cream milk to make basundi. While making basundi on a stove top, use a heavy wide bottom pot. Basundi is made during festivals and other special occasions. So keep the consistency accordingly. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. The addition of condensed milk gives a nice flavour and richness to basundi. Call it apple basundi or rabri; I can guarantee that you will fall in love with this dessert for sure. Full fat milk is ideal for this basundi recipe. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Basundi is a creamy and rich milk-based dessert. It is made with milk, nuts, saffron. The amount of milk to be added depends on the sweetness of the condensed milk. Variations of Basundi or Indian condensed sweet milk Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Keep in mind that basundi with thicken a little more while cooling. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. And then add flavorings and nuts. Sugar may also be substituted in place of condensed milk. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Step by step basundi recipe. The consistency of basundi is like that of condensed milk. So, lets start our new year with sweet, Basundi. so good enough for occasions like navratri, dussehra or diwali,… You can also use skim or low-fat milk, but it won’t give the same results. Pour a tablespoon of water and let it sizzle then pour milk. You can add any dry fruits and nuts you love. Basundi recipe is simple to make at home with only a few ingredients. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. It is easy and simple to make at home by boiling and condensing the milk over low heat. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom! In milk is cooked slowly until the milk becomes thicker Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. This quantity will make about 8 servings. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Combine both and simmer for around 20 minutes on low heat. Super moist basundi cake is an Indian flavored Tres Leches Cake. ! Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Just the few ingredients and we get the delicious basundi. Basundi is similar to rabdi but is lesser sweet. And halfway through the boiling process, add the ‘khoa’ and condensed milk. It took around 45 minutes on a low flame for me for the milk to get thickened. Use a thick bottomed saucepan, pour the milk into it. Basundi recipe, how to make basundi | quick basundi recipe Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Check Out Other Indian Sweets. Keep stirring continuously to avoid burning the milk in the bottom. Step 1. Make sure the size of the pot is twice bigger, to avoid any spills. https://www.thebigsweettooth.com/basundi-thickened-milk-desser It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Blend well and mix. Saffron threads - Gives a beautiful color to the Basundhi. Now it will form crust on top, fold that into the milk mix. Of course, full fat works the best, but the others work as well. Cook the milk to a desired consistency. When basundi made with condensed milk it takes less time compared to the authentic method. 1 litre whole milk 1 cup condensed milk 4 cardamom pods, crushed in mortar pestle A generous pinch of saffron 8-10 sliced almonds 8-10 sliced pistachio 2 tablespoons charoli/chironji. Add any nuts of your choice like cashew, Almond or pista. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Here is an easy video recipe for basundi. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Sugar - I use white sugar for this. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Adjust the sweetness as per taste, you can always add more condensed milk later. Stir the mixture well for all ingredients to combine. Simmer the milk for another 25-30 minutes. In my family, we usually made basundi on Navratri, Diwali, and dashera. Basundi is a rich, delicious and flavorful indian sweet made by thickening full fat milk and sugar. Basundi is mostly popular in the Western Indian states of Marashtra. Stir well. In this post, you will learn how to make basundi sweet recipe at home. Apple Basundi – rich, creamy, and decadent Indian dessert! Then add 00 grams sweetened condensed milk. Take milk, sugar, condensed milk in a big pan and heat it up. Saffron, almonds, pistachios gives creamy taste to this dessert. For the basundi: In a small cup, reserve 2 tablespoons of milk and soak the saffron strands. on a low to Basundi is similar to the recipe of the north Indian rabri recipe. INGREDIENTS 1 ltr full fat milk Saffron few strands dissolved in 1 tbsp milk Condensed milk – 200 ml 1/2 tsp rose water 1/2 tsp cardamom pwdr 2 tbsp thinly sliced pista 2 tbsp thinly sliced badam 1 tbsp It makes this dessert very creamy and rich. Gujarat and… Add condensed milk or cream to reduce the time of making basundi. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Take a heavy bottomed sauce pan and place it on a medium flame. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Easy basundi recipe with photos and video. Heat milk in a thick bottomed sauce pan or Kadai. I have added 200 ml sweetened condensed milk for 3 cups milk. It is then garnished with nuts. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. Basundi recipe is easy to make a dessert with very few ingredients. Adjust the sugar according to your preference. 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