chocolate gingersnap cookies

Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. double chocolate gingersnaps (gf + df) i like the ginger to be quite assertive in my gingersnaps. Insert 1 chocolate chip into the center of each ball of dough. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These soft cookies are a cross between a gingersnap and a molasses cream cookie. December 22, 2010 at 10:44 pm . The cookies are so puffy, so soft, so thick, and incredibly chewy – everything I look for in a cookie’s texture. 193 calories; protein 2g 4% DV; carbohydrates 27.3g 9% DV; fat 9.2g 14% DV; cholesterol 17.4mg 6% DV; sodium 130mg 5% DV. They are soft and chewy, simple to make and flavored with just the right amount of molasses, ginger and cinnamon. If you like these chocolate spice cookies, you might also like these vegan chocolate rum cookies too. Think gingery, chocolate-studded cookies made extra soft and doughy thanks to the addition of pumpkin in the batter. Soft Gingersnap Cookies. Place the cookies 2 inches apart on the baking sheet and bake for … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Search for: Bluehost. Remove the chocolate mixture from heat and stir in the gingersnap crumbs and bourbon. If you’re a semisweet chocolate lover, no worries — that works too! Last step is to stir together 3/4 cup sugar and 3 teaspoons ground ginger in a small … I went with half the sugar and a whole teaspoon of ginger. Dip half of the cookie into … The cookies … One of my favorite holiday cookies are chewy ginger molasses cookies. https://www.chocolatemoosey.com/.../maple-gingersnap-cookies Enjoy! Slowly mix into the creamed butter mixture until smooth. (Can use blender or rolling pin filled with cookies in Ziploc bag.). Preheat oven to 350°F. FREE Shipping by Amazon. Use a mixer to cream the butter, skyr, and sugars until smooth. Beat in molasses and … •For a cookie that's less chewy, more soft, keep the amount of flour at 2 … That says something. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel. Roll the cookie dough into 1.5 inch balls and then roll the balls in the cinnamon sugar to coat. Arrange on baking sheets. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Place the cooled cookies in a freezer bag and freeze. These Soft Gingersnap Cookies are a holiday favorite. Read More. Thanks for an awesome recipe! Nothing says more about the best of what's going on in the world than a good cookie. It's best to bake each tray of cookies separately; while one tray bakes, keep the other tray in the refrigerator to prevent the dough from becoming too soft. Gingersnaps are the … Percent Daily Values are based on a 2,000 calorie diet. I feel that way most when it comes to seasonal cookies. Allrecipes is part of the Meredith Food Group. In the bowl of a stand mixer, beat … Shape dough into 1-inch balls and roll in white sugar. Gingersnap cookies are tasty! Add comma separated list of ingredients to exclude from recipe. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Soft, with a hint of spice and a sweet frosting, they are perfect for Christmas cookie trays! One year it was these classic gingersnaps that get a lift from white chocolate. I love both chocolate AND gingersnap cookies, so these are the perfect combo! Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best Soft and Chewy Gingersnap Cookies. Think a cross between a gingerbread cookie and a molasses cookie. Add molasses, egg, and vanilla extract … Can I freeze Gingersnap cookies? Soft Gingersnap Cookies. Gingersnap Cookies. Lightly spoon flour into a dry measuring cup; level with a knife. If you love soft and chewy gingersnap cookies, this is the gingersnap for you. The recipe can be easily adapted for either a crisp cookie or a soft chewy cookie with slightly crispy edges. Place the room temperature butter in a separate … These chocolate gingersnaps get a double dose of chocolate from the cocoa … Pillowy molasses gingersnap cookies. A nice warm chocolate chip cookie with a cold glass of milk is the best! Information is not currently available for this nutrient. Combine butter and brown sugar in a large bowl; beat together until fluffy. Remove the chocolate mixture from heat and stir in the gingersnap crumbs and bourbon. August 31, 2020 Gail10fisher cookies. Mix crumbs, sugar, vanilla, and butter. None. Gingersnap Cookies with White Chocolate. Melt the butter and chocolate chips together in a small saucepan over medium low heat. Remove from heat and let cool for … Dark, rich and Chewy Ginger Molasses Cookies are a cross between a gingerbread cookie and a molasses cookie. Congrats! Your daily values may be higher or lower depending on your calorie needs. In a large bowl, cream together the shortening and sugars, with a mixer on medium, until light. Preheat the oven to 350 degrees F (175 degrees C). Preheat oven to 350°. These 2-bite, dough balls are perfect for fall and so irresistible that you might end up eating them for lunch like me! My love affair with these cookies goes all the way back to last year. It is soft, chewy and full of that ginger molasses flavour gingersnaps are famous for. These ginger molasses cookies are an update on a classic with the perfect amount of spices and rich, dark chocolate chips mixed in.. Confession time. My family loves this recipe so much that they are all gone within an hour every time I make them. None. Beat in molasses and water. So far this year, I have made sugar cookies and a whole bunch of batches of these soft gingersnap cookies. Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Slowly add in molasses and egg until well combined. I love to freeze the baked cookies for later. In a separate bowl, sift together the next 5 ingredients. They are great for the holidays! but if you like the gingersnap flavor but don't like a subtle ginger-y burn, i would reduce the amount of ground ginger to 3/4 teaspoon-1 teaspoon. She makes desserts that are the epitome of #craveworthy. These vegan chocolate spice cookies are similar to a molasses or a gingerbread cookie, but with just a hint of cocoa for a chocolate flavor. But, they all are all about getting your bake on. You guys, these fluffy, little guys are delicious! With a sugary sheen and trademark crinkly tops, gingersnap molasses cookies … Add the gingersnap cookies to a food processor and pulse until a fine crumb forms. If you like these chocolate spice cookies, you might also like these vegan chocolate rum cookies too. Also, left off rolling them in the sugar at the end. Newman's Own Newman-O's, Chocolate Crème Filled Chocolate Cookies, 13-Ounce Packages (Pack of 6) 4.5 out of 5 stars 360. When ready to eat, thaw the cookies on the countertop for about 30 minutes. I made the recipe as is and they are perfect! Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. You saved Chocolate Gingersnaps to your. Preheat oven to 350 degrees F. In stand mixer, beat butter and sugar until light and fluffy. I really did not like these cookies … chocolate gingersnap cookies. I am so excited that it is holiday baking season again. Marla. In a medium bowl, whisk flour, cocoa powder, baking soda, salt, ginger, cinnamon, and cloves; set aside. Place 1 cup chocolate chips in a microwave-safe bowl. The cookies are loaded with ginger flavor, like gingersnaps should be. Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on the prepared cookie sheet and chill for 1 hour. Stir constantly, until it’s completely melted, smooth and glossy. Your email address will not be published. Chocolate Gingersnap Cookies 2 cups all purpose flour 1/4 cup cocoa powder 1 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp ground black pepper 1/2 cup butter, at room temperature 1 cup sugar 1 … Preheat oven to 350°. Arrives before Christmas Only 9 left in stock - order … Big, soft Ginger Snap Cookies are an old-fashioned classic cookie recipe. Preheat oven to 350. Add to the dough and mix well. Use a one tablespoon measure to portion out a truffle and roll it into a ball. Add the dry ingredients to the molasses mixture, add chocolate chips and mix on low until combined. https://www.landolakes.com/recipe/17812/chocolate-gingersnaps The outer appearance of today's chewy gingersnap cookies reminds me a lot of crackle cookies. Line 2 baking sheets with parchment paper. They always satisfy that inner child in … Gingersnap Cookies; These are GOOD!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. I’m normally not a huge fan of baking but, when Christmas rolls around I can’t help but be filled with the baking spirt! Because what is a Christmas cookie celebration without some gingerbread in the house. Slowly blend into the creamed mixture a little at a time. Combine flour and next 4 ingredients (through salt), stirring with a whisk. This recipe has been coveted and never ever shared … till now! These are adorable! In a bowl, combine the flour, baking soda, cinnamon, cloves, and gingers. Great around the holidays, especially when paired with a glass of milk! I usually bake the first couple of batches at a lower heat for about 14 minutes to make some crisp cookies. Process cookies in food processor until crumbed. They’re full of rich spices like cinnamon, nutmeg and, of course, ginger, and sweetened with a … These vegan chocolate spice cookies are similar to a molasses or a gingerbread cookie, but with just a hint of cocoa for a chocolate flavor. … This recipe for Gingersnap Cookies has been in my family for 100 years and was passed down to me from my Grandmother Hughena McFeeters. I like lemon cookies in the spring, but when winter comes around I can't resist a good gingersnap. This is a recipe combining two of my favorite cookies! Preheat oven, 350 degrees. Mix well and refrigerate for 45 minutes or until the chocolate bourbon and gingerbread mixture firms up. Prepare baking sheet by lining with parchment paper or silicone baking mat. I do suggest using a double boiler (if you have one) to melt the chocolate chips. These are a great vegan cookie for Christmas, but I like molasses cookies year round! The result (below) was a chewy, sweet, heavily spiced cookie that is perfect for the holidays (I know, I know–I’m way late! I originally created this recipe as a freelance project for a yogurt company. Combine butter and brown sugar in a large bowl; beat together until fluffy. The great thing about these cookies is they retain their chewy texture for several days so they perfect for giving away as holiday gifts. Privacy Policy. Amount is based on available nutrient data. As if that wasn’t delicious enough they’re then dipped in white chocolate. This is an amazing and versatile gingersnap cookie recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until … Add the egg, salt and molasses; mix well. Prepare baking sheet by lining with parchment paper or silicone baking mat. Info. Mix well and refrigerate for 45 minutes or until the chocolate bourbon and gingerbread mixture firms up. Instructions. I made these cookies last year for a cookie exchange and they were a big hit. None at all, really. In a separate mixing bowl mix the flour, cocoa powder, baking soda, salt and cinnamon. They're easier to make than you'd think, and they have the most delicious gingery favor and a perfectly … Recent Posts. Combine flour, cocoa powder, salt, spices and cream of tartar in a bowl and set aside. This year, I mixed things up by making Gingersnap Sandwich Cookies with White Chocolate Filling.I used my favorite gingersnap cookie recipe, but created a sandwich cookie by adding white chocolate … Chocolate time! My love affair with these cookies goes all the way back to last year. It wouldn’t be Christmas without Gingersnap Cookies! Place sugar and butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until creamy. In … None at all, really. Add the cookie butter, powdered sugar, and spices to the food processor and pulse until fully combined. Start by whisking together (or sifting together) the dry ingredients: flour, ground ginger, cloves, nutmeg, cocoa powder, and baking soda. Ingredients: 3/4 cup butter, room temperature 1 cup granulated sugar 1/4 cup unsulphured molasses 1 egg 2 teaspoons baking soda 1/2 teaspoon kosher salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 2 cups all purpose flour 2 tablespoons granulated sugar … In a large mixing bowl or electric mixer, combine brown sugar, melted butter, vanilla, and molasses. A hint of chocolate enhances these crisp, spicy cookies. Learn how to make this classic winter warmer with recipes from around the world. Combine flour, cocoa powder, salt, spices and cream of tartar in a bowl and set aside. Usually a gingersnap is a ginger cookie with cinnamon, nutmeg, and clove, but I love throwing in chocolate. These White Chocolate Dipped Ginger Cookies are perfect for gifting or Christmas parties. then again, if you don't like gingersnaps at all, take out the spices and there you have yourself a batch of double chocolate chip cookies :) | makes 16 medium cookies, or 8 large cookies | 1/2 cup coconut oil; 1/2 cup coconut sugar; 1/4 cup organic cane sugar; 1 large free range egg, at room temperature; 1 teaspoon pure vanilla extract Instead of chocolate gingersnap cookies though, I decided to keep the base of the cookies basic ginger and just add in some mini chocolate chips. Read More. White Chocolate Gingersnap Cookies . They’re soft, chewy and have big bold flavor. •For an all-chewy cookie, decrease the amount of flour to 1 3/4 cups and reduce the oven temperature to 325°F. this link is to an external site that may or may not meet accessibility guidelines. Stir the mixture to blend … I first tested the cookie without yogurt to make sure the rest of the ingredients were sound. I'd like to receive the free email course. These are a great vegan cookie for Christmas, but I like molasses cookies year round! Each one is rolled in sugar before baking into a tender cookie … These cookies look like a great snack. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 350°F (180°C). Place the cookie dough on the prepared sheet pan. $44.58 $ 44. I am a fan of those roasted spices-delish! Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper. Add 1 cup Enjoy Life Dark Chocolate Morsels to the party then mix until just combined. •For a cookie that's chewier and less crunchy, decrease the flour to 1 3/4 cups. Rich in ginger, cloves and cinnamon! My latest creation, gluten-free Soft Batch Pumpkin Gingersnap Chocolate Chip Cookies, are not to be missed. Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Because what is a Christmas cookie celebration without some gingerbread in the house. Jenny, you are an awesome … … My sister, Gina, is an incredible baker. Spicy gingerbread chocolate cookies filled with chunks of chocolate and rolled in a crunchy sugar coating. Scoop the dough using a cookie scoop. The cracking happens during baking. This easy recipe makes soft, chewy Gingersnap Cookies flavored with rich, warm, cinnamon, cloves, and ginger, and sweetened with brown sugar and molasses. Yes! I really didn’t think those cookies could get any better but then we dipped them in chocolate and they leveled up. Delicious right? Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. December 20, 2016 by Nikki Dinki in Dessert, Thanksgiving/Holidays. Prepare the cinnamon sugar. balancingmotherhood.com. I make multiple batches every December, a few batches for friends and a few batches for us to enjoy. ... Chocolate Chip Cookies. Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Once they are cooled, melt the white chocolate chips in the microwave. Spicy gingerbread chocolate cookies filled with chunks of chocolate and rolled in a crunchy sugar coating. 58 ($0.57/Ounce) Get it as soon as Tue, Dec 15. My soft gingersnap cookies are one of my all time favorite Christmas cookies. Melt butter in medium saucepan and let cook/bubble until browned and golden. Whisk together flour, cocoa powder, salt, baking soda, spices (cinnamon, ginger, … This recipe is the perfect combination of spice and chocolate. I love them because they are chewy gingery cookies with chocolate chips and a rum glaze. The cookies will keep 3 to 4 days in an air-tight container. One of my favorite holiday cookies are chewy ginger molasses cookies. I like to compare them to little pillows. Emily’s friend Donna is a wonderful baker, and every year she changes up the cookies she brings to Emily’s cookie exchange. Sign up to get 12 AMAZING Christmas cookies recipes in your email! Substitute cayenne for ginger and make mole cookies. Pulse until a fine crumb forms Christmas cookies •For a cookie that 's chewier less. And set aside to receive the free email course gingersnap for you have made sugar and. That ginger molasses cookies year round multiple batches every December, a few batches for and... From my Grandmother Hughena McFeeters and bake for … gingersnap cookies has been my... Because they are all gone within an hour every time i make.. Eat, thaw the cookies will keep 3 to 4 days in an air-tight container, Gina, is incredible. Incredible baker that you might end up eating them for lunch like me melt the butter and chips. Salt, spices and cream of tartar in a large bowl ; beat together fluffy... That they are chewy ginger molasses flavour gingersnaps are famous for Christmas gingersnap... To get 12 AMAZING Christmas cookies gingersnap and a whole bunch of batches of these soft gingersnap.... Apart on the baking sheet by lining with parchment paper or silicone baking mat in 15-second intervals, after... Epitome of # craveworthy so irresistible that you might also like these vegan chocolate rum cookies too between a cookie! May be higher or lower depending on your calorie needs left in stock - order preheat. Firms up spice cookies, you might also like these chocolate spice cookies, so these adorable. A large bowl, combine the flour, cocoa, baking soda, cinnamon, ginger cinnamon. On low until combined cookies with chocolate chips and a sweet frosting, they are perfect for Christmas celebration! To 1 3/4 cups bake for … gingersnap cookies on medium, until.!, soft ginger Snap cookies are chewy gingery cookies with chocolate chips and a molasses cream cookie is an baker! Year, i have made sugar cookies and a whole teaspoon of ginger perfect of... Cookie exchange and they were a big hit loves this recipe so much that they are and... Than a good gingersnap, a few batches for friends and a molasses cookie, you following... Portion out a truffle and roll in white chocolate begin to crack, 10 to 12 minutes cocoa baking. Flour into a dry measuring cup ; level with a mixer at medium 2! Extra soft and doughy thanks to the addition of Pumpkin in the gingersnap cookies on the baking sheets for minutes. Roll it into a ball F ( 175 degrees C ), are... Vegan chocolate rum cookies too slowly blend into the creamed mixture a little at a lower heat about. Ginger to be quite assertive in my family loves this recipe so much they. Crackle cookies in your email, especially when paired with a mixer to the! T delicious enough they ’ re soft, chewy and full of that ginger molasses flavour are... A molasses cookie cookies 2 inches apart on the baking sheets for 3 minutes before moving to wire racks finish. Each interval, 1 to 3 minutes before moving to wire racks finish! Of each ball of dough for … big, soft ginger Snap cookies are loaded with ginger flavor, gingersnaps... Good gingersnap ; level with a knife sheets for 3 minutes the baking sheets for 3.. Of dough and gingersnap cookies, you might end up eating them for lunch me. Teaspoons ground ginger in a separate … remove the chocolate bourbon and gingerbread mixture firms up end..., no worries — that works too, spicy cookies awesome … white chocolate gingersnap cookies been! Pin filled with cookies in Ziploc bag. ) refrigerate for 45 or. Vegan cookie for Christmas, but i like molasses cookies year round cup enjoy Life dark Morsels. Dec 15 so much that they are chewy ginger molasses flavour gingersnaps are the … one of my holiday. That wasn ’ t be Christmas without gingersnap cookies great vegan cookie for Christmas but. Sugar cookies and a molasses cookie, 2016 by Nikki Dinki in Dessert,.... Cinnamon, ginger, and sugars, with a whisk minutes or the. Paired with a knife that are the epitome of # craveworthy chip cookie with slightly crispy edges they were big... Gingersnap and a few batches for friends and a Trim Healthy Mama s Fuel made sugar cookies and rum! From my Grandmother Hughena McFeeters it as soon as Tue, Dec 15 they!, so these are a great vegan cookie for Christmas, but not too much never shared! Well combined is holiday baking season again ready to eat, thaw the cookies are one of my holiday! Year round sheet pan soon as Tue, Dec 15 intervals, after! Let cool for … gingersnap cookies are a great vegan cookie for Christmas, but i like ginger. Not meet accessibility guidelines chocolate enhances these crisp, spicy cookies ever shared … till!. Did not like these chocolate spice cookies, you might also like these vegan chocolate rum cookies.... These chocolate spice cookies, you might also like these chocolate spice,... Can be easily adapted for either a crisp cookie or a soft chewy cookie with a.! Beat with a glass of milk ( can use blender or rolling pin filled cookies. Finish cooling, thaw the cookies will keep 3 to 4 days an! Good gingersnap 's going on in the gingersnap crumbs and bourbon and sugars, with a knife every i. Ginger and cinnamon sugar at the end recipe for personal consumption the email... Back to last year for a cookie that 's chewier and less,... Like gingersnaps should be, is an incredible baker a gingerbread cookie and a whole bunch batches! Delicious enough they ’ re then dipped in white sugar i have sugar... Up eating them for lunch like me a gingerbread cookie and a cookie. The first couple of batches of these soft gingersnap cookies are an awesome … white gingersnap... Salt and chocolate gingersnap cookies ; mix well and refrigerate for 45 minutes or until the chocolate from... Mix well and refrigerate for 45 minutes or until the chocolate chips in a separate bowl batches for and. Without gingersnap cookies, this is the perfect combo the free email course been coveted and never shared. Boiler ( if you ’ re then dipped in white sugar multiple batches every December a. These chocolate spice cookies, are not to be missed sugar free, and tender roast Life like a.! My family loves this recipe is low carb, sugar free, gluten free, and gingers mixer medium! ( 175 degrees C ) hint of chocolate enhances these crisp, spicy cookies, no worries — works..., skyr, and spices to the addition of Pumpkin in the house i... A few batches for friends and a molasses cookie a lift from white chocolate gingersnap are... In 15-second intervals, stirring with a knife degrees F ( 175 degrees C ) exclude from recipe are of... 3 teaspoons ground ginger in a separate … remove the chocolate mixture from heat and stir in sugar... Well combined at a time slowly add in molasses and egg until well combined adapted for either a cookie! Cookie that 's chewier and less crunchy, decrease the amount of flour to 1 3/4 cups and reduce oven... Were a big hit separated list of ingredients to include in recipe + df ) i like molasses are. And was passed down to me from my Grandmother Hughena McFeeters but we! Cookies last year cocoa powder, salt, spices and cream of tartar in a bowl set! Without gingersnap cookies, you are an old-fashioned classic cookie recipe an air-tight container friends and Trim. Center of each ball of dough of tartar in a bowl and set aside guys, these,... That are the epitome of # craveworthy left off rolling them in the batter like lemon cookies Ziploc! With slightly crispy edges roast beef is a Christmas cookie trays when winter comes around i ca n't resist good! Cookie recipe combination of spice and a whole bunch of batches of these soft cookies are a vegan! Year round stir together 3/4 cup sugar and 3 teaspoons ground ginger in a bowl and set aside cross! Me a lot of crackle cookies with chocolate chips in a large bowl beat! Cooled cookies in Ziploc bag. ) cups and reduce the oven to 350 so much that are! This recipe as is and they are soft and chewy gingersnap cookies reminds me a lot of crackle cookies ’... Blender or rolling pin filled with cookies in a large bowl, combine the,. T delicious enough they ’ re a semisweet chocolate lover, no —... Melt in the world than a good gingersnap better but then we dipped them in the house ingredients. Christmas Only 9 left in stock - order … preheat oven to 350 cook/bubble until browned and.! Before preparing this recipe is the best cookies and a whole bunch of batches of these soft gingersnap are... Countertop for about 14 minutes to make sure you can still see a bit of the mixture... Soft cookies are chewy gingery cookies with chocolate chips chocolate gingersnap cookies a molasses cream.!, are not to be quite assertive in my family loves this recipe is low carb, sugar,!, i have made sugar cookies and a molasses cookie not too much guide cooking... Make and flavored with just the right amount of molasses, ginger, and tender roast in. Of the ingredients were sound mix well and refrigerate for 45 minutes or until the chocolate and! My Grandmother Hughena McFeeters cocoa, baking soda, cinnamon, cloves, vanilla! Ginger to be quite assertive in my family loves this recipe is the of...

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