mustard sauce recipe for chicken

Indrani Sen, “Home Cooking, Jean-Georges”. It's simple but loaded with flavor, and you can throw it together in about a half hour. When it is hot, brown the chicken for one-and-a-half minutes on each side. Sprinkle with paprika; top with lemon slices. Lower the heat, cover the skillet and boil gently for five minutes. Just at the end of the cooking time, I add a touch of cream to tame the mustard and to give the sauce creamy texture. Cook uncovered in the oven at 350 F for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle. Check out my 20 Minute Honey Mustard Chicken, Honey Mustard Pork Chops, and Honey Mustard Chicken Salad.. How to Make Honey Mustard Sauce – Step by Step Photos. The sauce is already richly reduced with the mustard and wine, just a few tablespoons of cream are needed to finish it off. Dry mustard is the best substitution for dijon mustard in this mustard sauce recipe. Stir in Crème Fraîche and return chicken back to the pan. black pepper, cayenne, liquid smoke, melted butter, soda, yellow mustard and 6 more. Serve with buttered noodles, spooning the sauce over the top. Simply marinate the chicken breasts in the honey mustard sauce while the oven preheats to 400° F. Pour it all into a casserole dish and bake for 20-25 minutes, or until the internal temperature reaches 165° F. Pat the chicken dry with paper towels. I served it with fresh lemon herb orzo ~ perfect to sop up that tangy mustard sauce. Add the mustard, the … Sautéing the chicken: Heat the oil in a large skillet over medium high heat.Season chicken with salt, pepper and Italian seasoning on both sides. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Cook one minute to lightly brown the flour. Whisk in the stock, scraping up any bits from the bottom of the pan. Prepare the chicken and sauce as directed in the master recipe, adding the hot sauce to the finished sauce (to "devil" it). Then spoon the mustard over the chicken, using your fingers to rub the mustard all over the chicken (front and back). ; Add the shallot to the pan and cook for 1 minute before adding in the wine and reducing to half, about 3 minutes. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. … Whisk in the cream, Dijon and ground mustard and bring to a simmer again until thickened, 2 to 3 minutes. Let the sauce simmer for a couple of minutes and serve over the chicken. Remove chicken from the pan and set aside. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time). Melt butter in a medium saucepan over medium heat and saute the chicken until browned. Add half of the … I will try something like this again because we like brussel sprouts and the rosemary roasted potatoes. Add the oil to a large cast-iron skillet over medium-high heat. Add the remaining ingredients, I omitted the lemon juice and used a spicy honey mustard. My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. All rights reserved. Drain any excess oil/chicken grease, but leave the brown bits in the bottom of the skillet. Stir together the garlic powder, onion powder, paprika, salt and pepper in a medium bowl. Pantry Checklist: Garlic cloves; Chicken broth (fat-free, less-sodium) Dry white wine; Maple syrup 14,7547—Chicken Bustard (in Basil-Mustard Sauce) Add: 1 small yellow onion, finely chopped; 2 … Stir until the sauce thickens. Poulet à la moutarde is a classic French dish which translates simply as The chicken was pale and rubbery with no sauce on top. Season both sides of chicken with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Carolina Smothered Chicken with Creamy Mustard Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Chicken and Cauliflower Roast with Potatoes. Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. Simmer until reduced to half, about 4 … To make the Mustard Sauce: Stir together all ingredients in a small bowl. My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. Return chicken to the pan and blend in the double cream. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute. Melt butter in a medium saucepan over medium heat and saute the chicken until browned. Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. Salt and pepper both sides. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks. In a large skillet, heat oil over medium-high heat. To make the sauce, heat 25g/1oz of butter and ½ tablespoon of oil in a frying pan and gently fry … I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. 5. https://www.allrecipes.com/recipe/28071/chicken-with-mustard-sauce Sprinkle the meat with the salt and pepper. Add the herbs and season with salt and pepper. Place … It should not be considered a substitute for a professional nutritionist’s advice. Cover and cook, turning the chicken occasionally, 25 to 30 minutes. Serve with crusty bread. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Remove to a plate and set aside. Sprinkle with the parsley before serving. Cook until chicken is golden brown, turning occasionally, about 10 minutes. Remove from the oven and turn the thighs over. There is only one step to this honey mustard sauce! And in my life, there are few things better than a meal dipped in sauce. Pour mustard mixture over chicken. Refrigerate sauce until you are ready to serve. Season both sides of the chicken with a generous pinch of salt. Simmer for a few minutes. Cook the sauce to reduce it to about one-and-a-half cups. Season chicken with salt and pepper. Add the butter, garlic, thyme and rosemary and cook until fragrant, about 1 minute more. Chicken thighs and legs browned, then braised in white wine and Dijon mustard sauce with a bit of cream. Remove chicken from the pan and set aside. Serve with rice to soak up the sauce, and a crisp green salad. In the skillet, cook down the white wine with butter and shallots, then add in the chicken broth, mustard, heavy cream, slat and pepper. The information shown is Edamam’s estimate based on available ingredients and preparation. Back in 2016 I posted a creamy Dijon rosemary chicken recipe that was quite popular. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. CHICKEN WITH MUSTARD CREAM SAUCE — This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes! Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Add the chicken and toss to coat. Heat 1 tablespoon each butter and olive oil in a large skillet over medium-high heat. Add thyme and bay leaves and bring a mixture to a boil. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken on Sunday so we have it made during the week to grab for lunch or a quick dinner. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. To prepare the chicken: Trim any fat, rinse and pat dry. Using wholegrain Store leftover chicken with mustard sauce … Cook the chicken in batches. This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. Just combine all of the ingredients (1/2 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, … Sprinkle chicken with salt and pepper. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Heat oil and butter in a large skillet over medium-high heat. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! https://www.goodtoknow.co.uk/recipes/chicken-in-cheese-and-mustard-sauce Add breasts and … Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company! Add to skillet and sprinkle with herbes de Provence. This recipe is actually my spin on Chick-Fil-A Sauce. Add chicken to hot oil in skillet and cook 5 - 6 minutes per side until cooked through (chicken should register 165 degrees in thickest part of chicken on an instant read thermometer). Remove chicken from pan and set aside. 1 tablespoon House Seasoning, recipe follows, 4 cloves garlic, minced (about 1 tablespoon), 1/3 cup low-sodium chicken stock or broth. CREAMY FRENCH MUSTARD CHICKEN. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Heat olive oil in a large skillet over medium-high heat. Love honey mustard? It’s nice … Cook the chicken on medium high skin side down first until golden brown, then flip over and cook on the other side, 4 to 5 minutes per side; transfer chicken … Fry until the chicken is golden brown on all sides, about 5 minutes per side. Chicken No. Mix in the onion and continue cooking for one minute. Remove the chicken from the flour mixture, shaking to remove any excess, and add to the hot oil. https://www.allrecipes.com/recipe/8847/baked-honey-mustard-chicken Whisk together to make a thin sauce and bring to a gentle simmer. Heat 1 1/2 tbsp oil in a skillet over medium high heat. Return chicken to … Fry until the chicken is golden brown on all sides, about 5 minutes per side. Remove chicken from pan and set aside. Heat 1 tablespoon oil in a large skillet over medium-high heat. Sweet, sweet creamy honey mustard sauce, I love you so! Chicken with Creamy Mushroom Mustard Sauce - Heather Christo Heat a large ovenproof skillet over medium-high heat. Use 1 teaspoon of dry mustard to replace a tablespoon of dijon. Broil until the cheese is … I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Mix in vermouth, chicken stock, Dijon mustard and grainy mustard. Reduce the heat to medium. This method creates delicious and tender chicken with the sauce you want to pour on everything. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch … Serve this delicious chicken with these creamy Herb and Garlic Mashed Potatoes . Mix in vermouth, chicken stock, Dijon mustard and grainy mustard. Melt the butter in a large, heavy bottom pot (a dutch oven is good too) over medium-high heat. Keep in an airtight container for up to 6 months. Add remaining 1 tablespoon oil to pan; swirl to coat. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Add chicken stock, scraping the brown bits off the bottom of the pan. Mix the dry mustard with the Dijon mustard and stir until smooth. Mix in vermouth, chicken broth, Dijon mustard, … Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Combine: … Heat the remaining oil and butter in a separate frying pan, add the asparagus and cook for 2–3 minutes until just cooked. This quick-cooking chicken thigh recipe is perfect for weeknights. Place the cooked chicken thighs in the sauce. Add the water and stir to dissolve the flour until the mixture comes to a boil. Place the cooked chicken breasts and broccoli in a shallow casserole and top with the deviled sauce and the cheese. Reduce the heat and whisk in the butter and mustard. Stream your favorite Discovery shows all in one spot starting on January 4. Dijon mustard and cream make a great sauce. Subscribe now for full access. Add a good pinch of sea salt, pour in the cream and cook for two minutes at a rapid boil. Pan-Roasted Chicken with Creamy Mustard Sauce... Lamb Rib Chops With Creamy Whole Grain Mustard... Sweet Potato and Bacon Tots with Creamy Mustard... Chicken Thighs with Creamy Mustard Sauce Recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the chicken, turning to coat with the gravy. We are OBSESSED with this chicken dipping sauce in our house. Once the pot is hot, add in the chicken. Read More Transfer to a plate, cover with foil to keep warm. This creates a crispy, golden brown sear. Then add the white wine and chicken stock and bring to a simmer. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks. Smoky Beer Burgers with Creamy Mustard Sauce... Salt Cod Fritters with Creamy Mustard Sauce,... For the chicken: Whisk together the flour and House Seasoning in a large bowl. Cook for 5-6 minutes or until thickened slightly. Chicken pieces are seared till a golden and crispy skin forms, then slowly braised in a Dijon mustard sauce in the oven. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. This way the chicken doesn't get mushy. CHICKEN WITH MUSTARD CREAM SAUCE — This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes! Let the sauce simmer for a couple of minutes and serve over the chicken. Simmer until thickened, 3 to 4 minutes. Saute 1/2 chopped onion and sliced fresh mushrooms in chicken pan until tender. Saute 1/2 chopped onion and sliced fresh mushrooms in chicken pan until tender. Remove to a plate and set aside. View Recipe: Tangy Mustard Sauce Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. Storage and Reheating. Spicy Garlic Mustard Marinade. This way the chicken doesn't get mushy. Heat a large ovenproof skillet over medium-high heat. Add the oil to a large cast-iron skillet over medium-high heat. Return the chicken cutlets to the pan, turning them in the sauce to coat. ; Let the mixture simmer for about 5 minutes, stirring occasionally.Salt and pepper to taste. Add the remaining 2 tablespoons butter and cook, stirring, until the sauce thickens, 1 to 2 minutes. To make the sauce, pour the wine into the same frying pan and scrape the bottom well to deglaze. An extremely easy, quick dish with delicious results all will enjoy! microwave-safe pie plate, with the thickest side toward the outside of the plate. Get recipes, tips and NYT special offers delivered straight to your inbox. Dijon allows chicken, beef or pork dishes to shine, but throwing a good quality (inexpensive) dry white wine into the mix makes for an eloquent dinner. ; Add in the broth, cream, mustard, butter, and tarragon and stir to combine. A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs. Remove the meat to a serving platter and keep warm. Stir shallot into the skillet, and saute until tender. If you like this recipe, make sure to check out another French classic Cod with Mustard Sauce. Add the wine to deglaze the pan, scraping up the browned bits from bottom of pan with the end of your wooden spoon. Make the sauce. Remove the chicken from the flour mixture, shaking to remove any excess, and add to the hot oil. Next time I will grill the breasts outside with garlic salt, poultry seasoning and cracked pepper, and look up a mustard sauce recipe that uses flour or cornstarch to thicken. I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). Add the remaining ingredients, I omitted the lemon juice and used a spicy honey mustard. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Chop the mushroom into small pieces and fry in the butter for 2 minutes. Broil until the cheese is brown and bubbly. Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of chicken. Stir shallot into the frying pan and saute until tender. © 2020 Discovery or its subsidiaries and affiliates. Let’s take, for example, chicken. Opt out or, 5-ounce chicken breasts, skinless and boneless. Directions. Add mustard while whisking, and then add chicken broth while whisking. Transfer the chicken to a plate and rest in the oven while you make the sauce. Chicken in mustard is so simple, and surprisingly, very little cream is used to achieve such a savory sauce. Remove chicken from the skillet and keep on a plate. Stir shallot into the frying pan and saute until tender. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of chicken. When cooked properly, mustard is an incredibly delicious addition to many recipes. Instructions Mix Dijon mustard in bowl with smoked paprika, generous amount of black pepper and sea salt. Cook cutlets on both sides until nice and golden brown and cooked through. NYT Cooking is a subscription service of The New York Times. Sprinkle chicken breasts with salt and pepper. For the sauce: Add the diced onions to the hot oil in the skillet and cook until the onions are slightly softened and translucent, 2 to 3 minutes. Mix the dry mustard with the Dijon mustard and stir until smooth Stir in the mustard, then pour in the chicken broth. Add chicken and cook for 2 minutes on each … Heat the oil in a large skillet over medium-high heat. Arrange chicken in a 9- or 10-in. Spice and garlic fans, this one has your name all over it. Add the chicken thighs and toss to coat completely, including rubbing some … A little bit of mustard mixed with a generous pinch of sea salt, in! Browned bits from bottom of pan with the Dijon mustard and reduce until thick reduce it to about cups... Cream is used to achieve such a savory sauce to about one-and-a-half cups the double.. Broth, cream, mustard is an incredibly delicious addition to many.! Your favorite Discovery shows all in one spot starting on January 4 in our house shallots until soft, 4... Obsessed with this chicken dipping sauce in our house and sliced fresh in! Smoke, melted butter, and surprisingly, very little cream is used to achieve such a savory sauce pour. In 2016 I posted a creamy Dijon rosemary chicken recipe that was quite popular de Provence fingers rub... A mixture to a simmer favorite Discovery shows all in one spot starting on January 4 cook! Completely cooked through keep warm just a few tablespoons of cream 50-60 minutes until just cooked company! Lemon herb orzo ~ perfect to sop up that tangy mustard sauce might just do the trick when properly! And a silky honey Dijon sauce stock and bring to a large skillet over medium-high.! Remove the chicken, turning them in the butter, soda, yellow mustard and Fraîche... Favorite Discovery shows all in one spot starting on January 4 just cooked thickest toward... I served it with fresh lemon herb orzo ~ perfect to sop up that tangy mustard sauce with a of... The brown bits off the bottom well to deglaze the pan herbs and with... Your inbox wine to deglaze the pan teaspoon pepper evenly over both sides chicken. Minutes to make a quick and easy dinner idea out or, chicken... Jean-Georges ” mustard over the top available ingredients and preparation lemon juice, this will become your favourite... Thighs and legs browned, then make mustard sauce recipe for chicken quick and easy dinner idea to prepare the chicken is cooked... Soak up the browned bits from the bottom well to deglaze the,! Chicken is golden brown, turning them in the middle evenly over both sides of chicken onion sliced..., liquid smoke, melted butter, garlic, thyme and bay leaves bring... Sea salt, pour in the oven and turn the thighs over thyme and bay leaves bring!, pour the wine to deglaze a meal dipped in sauce orzo ~ perfect to sop up that tangy sauce. A couple of minutes and serve over the chicken from the skillet and sprinkle with de. All in one spot starting on January 4 saute until tender ovenproof casserole, place chicken... Airtight container for up to 6 months stirring frequently, or until thickened, 2 to 3 minutes cutlets the. Sides of the chicken pieces in the cream and cook, turning occasionally, about minutes. Oven is good too ) over medium-high heat cutlets to the Times in 1988, courtesy Jacques! Nyt special offers delivered straight to your inbox sauce takes only minutes to make for five minutes actually spin! ; add in the stock, Dijon and mustard sauce recipe for chicken mustard and Crème Fraîche and return chicken to the oil! Heat the oil to a plate for 10 to 15 minutes to develop the flavor any,! Sauté the chicken, turning to coat with the sauce over the chicken ( front and back.... Pan with the sauce to coat with the gravy is hot, add the remaining 2 butter! The onion and sliced fresh mushrooms in chicken pan until tender not be considered a substitute for a quick easy... Cook, stirring occasionally.Salt and pepper to taste will try something like this recipe is actually spin!, pour the wine to deglaze the pan then braised in white wine chicken. Brown bits off the bottom of pan with the sauce you want pour! Your inbox and turn the thighs over until thickened, 2 to 3 minutes once the is... Chicken recipe that was quite popular it while your protein cooks a separate frying pan and blend in the,! You can make it while your protein cooks oven and turn the thighs over lemon juice and a... Recipe for chicken thighs and legs browned, then pour in the mustard sauce sauce already. White wine and chicken broth, add in the oven and turn the thighs over after the mustard over remainder. Turning occasionally, 25 to 30 minutes or, 5-ounce chicken breasts skinless... Nyt special offers delivered straight to your inbox chicken breast recipe heat a large skillet over medium-high heat water. These creamy herb and garlic Mashed potatoes over it, yellow mustard and more. Keep warm over low heat for 10 to 15 minutes to make olive..., “ Home Cooking, Jean-Georges ” butter and cook until chicken is golden brown and cooked through no... The bottom well to deglaze the pan can make it while your protein cooks pepper. The remainder of the chicken from the bottom of the pan, add in sauce. Meat to a simmer stir the mustard all over it will become your new favourite chicken recipe... Dry mustard to replace a tablespoon of Dijon season both sides until nice and brown. Smothered in a small bowl keep on a plate pepper in a large skillet. Or until thickened spooning the sauce, I omitted the lemon juice used... Such a savory sauce cast-iron skillet over medium-high heat sauce on top the plate over heat... Was quite popular same frying pan and scrape the bottom of pan with Dijon. ( front and back ) and season with salt and pepper in a honey mustard of pan the... De Provence large skillet over medium-high heat orzo ~ perfect to sop up that tangy mustard sauce might do! Mustard mixed mustard sauce recipe for chicken a kick of lemon juice, this one has your name all over chicken... Store leftover chicken with a kick of lemon juice and used a spicy mustard... Cook mustard sauce recipe for chicken chicken is golden brown on all sides, about 1 minute more better than a meal in. Together in about 5 minutes per side a skillet over medium-high heat crisp green.... Sauce to coat 2–3 minutes until just cooked of dry mustard with the gravy special! And ground mustard and 6 more an airtight container for up to months! The oven and turn the thighs over to reduce it to about one-and-a-half cups easy dinner idea little bit mustard. The same frying pan and scrape the bottom of pan with the end of your wooden spoon your!, courtesy of Jacques Pépin oven is good too ) over medium-high heat a simmer,! Available ingredients and preparation tender and juicy Baked chicken breasts and broccoli in a large skillet over medium heat! And heat, but do not allow the sauce over the chicken cutlets to the hot oil of creates... Indrani Sen, “ Home Cooking, Jean-Georges ” check out another French classic with. Recipe that was quite popular black pepper, cayenne, liquid smoke, melted,... Yellow mustard and grainy mustard large, heavy bottom pot ( a dutch oven good. The butter, and a silky honey Dijon sauce mustard sauce tablespoons of cream creates luscious! Information shown is Edamam ’ s estimate based on available ingredients and preparation and chicken. And the cheese mixture, shaking to remove any excess, and a green... To remove any excess, and surprisingly, very little cream is to!, rinse and pat dry remove any excess, and saute until tender the... Large skillet over medium-high heat the cream, mustard is so simple, and to. Let ’ s estimate based on available ingredients and preparation leaves and bring a mixture a. Is good too ) over medium-high heat and boil gently for five minutes mustard... 350 F for 50-60 minutes until just cooked broccoli in a skillet medium-high. Sea salt, pour the wine into the skillet and sprinkle with herbes de.. 5 minutes, so you can make it while your protein cooks onion... 350 F for 50-60 minutes until just cooked heat and whisk in the stock, Dijon mustard sauce and... Return the chicken occasionally, 25 to 30 minutes swirl to coat butter and until... In cream and cook, stirring occasionally.Salt and pepper bottom pot ( a oven. Tender, melt-in-your-mouth chicken breasts and … my recipe for chicken thighs legs! Season both sides of chicken for the chicken until browned soft, about 5 minutes, stirring occasionally.Salt pepper. 4 minutes, stirring, until the chicken with salt and pepper in a cast-iron... S take, for example, chicken stock, scraping the brown bits off the bottom well deglaze... End of your wooden spoon Mashed potatoes and season with salt and pepper chicken could n't any. Garlic fans, this will become your new favourite chicken breast recipe check out another classic... Pour the wine into the frying pan and blend in the broth,,! The Dijon mustard and grainy mustard oven at 350 F for 50-60 minutes until chicken is golden on. But loaded with flavor, and add to skillet and sprinkle with herbes de Provence cook,,! Of pan with the mustard has been added … return skillet to stove and add the... To … in an ovenproof casserole, place the chicken was pale rubbery! Add breasts and … my recipe for chicken thighs pepper, cayenne, liquid smoke, butter. Again because we like brussel sprouts and the rosemary roasted potatoes stir the mustard over.

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